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Articles related to fermentation practices

History of Biotechnology - Early Practices - Biotech/Biomedical
Five examples of early biotechnological practices that were in place long before the ... Fermentation is perhaps the most ancient biotechnological discovery.
10 Examples of Agricultural Biotechnology - Biotech/Biomedical
... this practice raises many bioethics issues, because the result is widespread, ... can be produced from plants versus a fermentation unit, ease of purification, ...
Medieval Food Preservation - Page Two
... foods in a liquid solution of salt brine was a fairly common practice in medieval Europe. ... The most common product of fermentation was alcohol -- wine was ...
Lambic Belgian Ale - History, Ingredients and Profile
The processes used to make lambic, especially its spontaneous fermentation in open tanks, reflect practices that existed long before most of the techniques used  ...
Better Bread Baking and Dough Improvement Tips - German Food
Retarding (slowing down) fermentation by using cold liquids or refrigerating the ... Because you practice it often, you will get very good and very streamlined in ...
Spices May Reduce Escherichia Coli O157:H7 In Meat - Biology
Jul 20, 1998 ... ... of the pathogen and still resulted in successful salami fermentation. ... put in their food, they should always use safe food handling practices, ...
Why Oak Matters in Winemaking - Wines - About.com
What standard practices are employed by the cooperage that made the barrel? ... utilized in either the fermentation or aging phase of the winemaking process.
Louis Pasteur - Germ Theory of Disease - Inventors - About.com
... with the fermentation process to develop a way to pasteurize and kill germs. ... instituting changes in hospital/medical practices to minimize the spread of ...
Why Does My Bokashi Stink?? - Organic Gardening - About.com
Apr 26, 2009 ... ... right, so it really just comes down to tweaking your practices a bit. ... This helps the fermentation process by ensuring that the food waste is in ...
... immersed in seawater or ordinary salt water to ferment for about 40 days, the ... the citron for its fragrance and it is a common practice in central and northern ...
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