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Articles related to fermentation practices

History of Biotechnology - Early Practices
Five examples of early biotechnological practices that were in place long before the ... Fermentation is perhaps the most ancient biotechnological discovery.
10 Examples of Agricultural Biotechnology
... this practice raises many bioethics issues, because the result is widespread, ... can be produced from plants versus a fermentation unit, ease of purification, ...
Medieval Food Preservation - Page Two
... foods in a liquid solution of salt brine was a fairly common practice in medieval Europe. ... The most common product of fermentation was alcohol -- wine was ...
Calories in House Foods America Corporation - Natto (Fermented ...
Curious about how many calories are in Natto (Fermented Soybeans)? Get nutrition information and ... Video: Best Practices for a 12 Week Weight Loss Program ...
Why Oak Matters in Winemaking - Wines - About.com
What standard practices are employed by the cooperage that made the barrel? ... utilized in either the fermentation or aging phase of the winemaking process.
Lambic Belgian Ale - History, Ingredients and Profile
The processes used to make lambic, especially its spontaneous fermentation in open tanks, reflect practices that existed long before most of the techniques used  ...
Better Bread Baking and Dough Improvement Tips - German Food
Retarding (slowing down) fermentation by using cold liquids or refrigerating the ... Because you practice it often, you will get very good and very streamlined in ...
Alcohol in Islam - About.com Islam
... verses cited, the word which is often translated as "wine" or "intoxicants" is al- khamr, which is related to the verb "to ferment. ... Religious Practices & "Pillars".
How to Save Tomato Seeds for Your Homestead Seed Bank
All gardeners have their favorite practices, so I want to share a potential variation ... Whichever method you choose, in three to five days the pulp will ferment and ...
Spices May Reduce Escherichia Coli O157:H7 In Meat - Biology
Jul 20, 1998 ... ... of the pathogen and still resulted in successful salami fermentation. ... put in their food, they should always use safe food handling practices, ...
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