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Articles related to fermentation practices

History of Biotechnology - Early Practices - Biotech/Biomedical
Five examples of early biotechnological practices that were in place long before the ... Fermentation is perhaps the most ancient biotechnological discovery.
http://biotech.about.com/od/history/a/EarlyBiotech.htm
Fermentation - Biotech / Biomedical Glossary Definition
A broad definition of fermentation in both general and more scientific terms. ... Early Biotechnological Practices · What is the Difference Between Aerobic and ...
http://biotech.about.com/od/glossary/g/Fermentation.htm
Christmas - Biotech/Biomedical - About.com
Beer and wine, products of fermentation using yeast, are the most widely accepted products of ... Early Biotechnological Practices · What is Biotechnology?
http://biotech.about.com/od/introtobiotechnology/a/xmasfood.htm
Lambic Belgian Ale - History, Ingredients and Profile
History: The processes used to make lambic, especially its spontaneous fermentation in open tanks, reflect practices that existed long before most of the ...
http://beer.about.com/od/ale/p/lambic.htm
Spices May Reduce Escherichia Coli O157:H7 In Meat - Biology
Jul 20, 1998 ... ... of the pathogen and still resulted in successful salami fermentation. ... put in their food, they should always use safe food handling practices, ...
http://biology.about.com/library/blpressecoli.htm
Louis Pasteur - Germ Theory of Disease - Inventors - About.com
... with the fermentation process to develop a way to pasteurize and kill germs. ... instituting changes in hospital/medical practices to minimize the spread of ...
http://inventors.about.com/od/pstartinventors/a/Louis_Pasteur.htm
Kombucha: Immortal Health Elixir or Homemade Poison? - Coffee/Tea
An image of kombucha fermentation, including the growth of the kombucha ... In most cases, problems arise from a lack of careful practices amongst home ...
http://coffeetea.about.com/od/Coffee-Tea-Health/fl/Kombucha-Immortal-Health-Elixir-or-Homemade-Poison.htm
Why Oak Matters in Winemaking - Wines - About.com
What standard practices are employed by the cooperage that made the barrel? ... utilized in either the fermentation or aging phase of the winemaking process.
http://wine.about.com/od/winebasic1/a/OakandWine.htm
Medieval Food Preservation - Page Two
The most common product of fermentation was alcohol -- wine was fermented from grapes, mead from honey, beer from grain. Wine and mead could keep for ...
http://historymedren.about.com/od/foodandfamine/a/food_preservation_2.htm
Reader Question: Why Does My Bokashi Stink?? - Organic Gardening
Apr 26, 2009 ... ... right, so it really just comes down to tweaking your practices a bit. ... This helps the fermentation process by ensuring that the food waste is in ...
http://organicgardening.about.com/b/2009/04/26/reader-question-why-does-my-bokashi-stink.htm
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